Dairy Allergy

This session mainly deals with the allergy related to dairy product consumption. Allergy to cow’s milk is the most common food allergy in infants and young children. Symptoms of a milk allergy reaction can range from mild, such as hives, to severe, such as anaphylaxis.There is a need for basic and clinical research to develop new therapies that protect individuals with food allergies against life-threatening reactions, to discover the cause of food allergies, to understand the economic and psychosocial impact of this disease, and, ultimately, to find a cure. 

There is a need for basic and clinical research to develop new therapies that protect individuals with food allergies against life-threatening reactions, to discover the cause of food allergies, to understand the economic and psychosocial impact of this disease, and, ultimately, to find a cure. This session mainly deals with the allergy related to dairy product consumption. Allergy to cow’s milk is the most common food allergy in infants and young children. Symptoms of a milk allergy reaction can range from mild, such as hives, to severe, such as anaphylaxis.

  • Advances in dairy allergy test
  • Dairy allergy products
  • Dairy allergy in infants

Related Conference of Dairy Allergy

Dairy Allergy Conference Speakers