Dairy Farming

Dairy science investigates the innovation and science behind the generation of milk and milk products. It is a field that arrangements with the preparing of milk and its items. This field includes the utilization of "technology" to make the dairy products and processing more advanced, hi-tech and useful. The dairy technology is a part of food innovation that particularly manages the handling, stockpiling, packaging, distribution and transportation of the dairy items like milk, frozen yogurt, curd and so forth by suggesting the study of biochemistry, bacteriology, nourishment to the milk and milk products.

  • Bovine Milk
  • Milk Born Diseases
  • Milk Research
  • Dairy Microbiology

Related Conference of Dairy Farming

April 01-03, 2019

Veterinary Congress 2019

Auckland, Newzealand
May 02-03, 2019

13th International Veterinary Congress

London, UK

Dairy Farming Conference Speakers

Recommended Sessions

Related Journals

Are you interested in