Dairy Food Technology

Dairy science involves the chemistry, microbiology, and engineering properties of dairy foods. It focuses on the production and manufacturing of all dairy products, including milk. Entering this field requires knowledge of animal nutrition, reproduction, lactation and business. Dairy science explores the technology and science behind the production of milk and milk products like cheese, yogurt, butter, ice cream and casein. Dairy husbandry is one of the strategic sectors of agriculture that has a major impact on public health, the environment and economy. Dairy science and technology provides knowledge and expertise on the production of highly nutritious and safe milk and dairy products in a sustainable manner.


  • Cheese Technology
  • Starter Cultures
  • Dairy Production and Technological Properties

Related Conference of Dairy Food Technology

Dairy Food Technology Conference Speakers