Dairy Products

The research & development activities of dairy industry mainly focus on three fundamental facets of Dairying i.e. production and management of dairy animals for better productivity, innovating suitable milk processing technologies and equipments, and providing the dairy farmers and entrepreneurs with information about existing market demands and practical management inputs for making dairying a self-sustaining, profitable business. Recent developments in Biotechnology have opened up new and exciting possibilities both in Dairy Production and Processing. Some of the magic tools of Biotechnology such as Genetic Engineering, Somatic Cell Cloning, Establishment of Stem Cells, Hybridoma Technology, Transgenics and Bioprocess Engineering are currently being explored to develop commercial products and processes that use living systems to provide value added, clean, wholesome and nutritious high quality products which are within the reach of the common people.

The research & development activities of dairy industry mainly focus on three fundamental facets of Dairying i.e. production and management of dairy animals for better productivity, innovating suitable milk processing technologies and equipment, and providing the dairy farmers and entrepreneurs with information about existing market demands and practical management inputs for making dairying a self-sustaining, profitable business. Recent developments in Biotechnology have opened up new and exciting possibilities both in Dairy Production and Processing. Some of the magic tools of Biotechnology such as Genetic Engineering, Somatic Cell Cloning, Establishment of Stem Cells, Hybridoma Technology, Transgenics and Bioprocess Engineering are currently being explored to develop commercial products and processes that use living systems to provide value added, clean, wholesome and nutritious high quality products which are within the reach of the common people.

Milk can be used to make a wide range of products which combine the features of being highly palatable, nutritious and at the same time high-quality. Indeed, milk is also known as `white gold'. On the other hand, its high cost price includes the necessity of using milk to make products which have a high added value. The result is that the processing industry is very important to the dairy farming sector, far more important than in many other sectors of agriculture.

  • Gluten free and dairy free recipes
  • Dairy free ice cream
  • Protein rich milk
  • Manufacturing technology of Ice-cream and frozen desserts
  • Fat rich dairy products and their manufacture at industrial level
  • Production of condensed and dried milks
  • Manufacturing of table butter & white butter
  • Whey beverages
  • Novel Dairy Products

Related Conference of Dairy Products

Dairy Products Conference Speakers