Dairy Products

Dairy product, milk and any of the foods made from milk, including ice cream, yogurt, butter, cheese, and condensed and dried milk. Although milk is a liquid and often considered as a drink, it contains between 12 and 13 per cent total solids and perhaps should be regarded as a food. In contrast, many solid foods, such as carrots, tomatoes, and lettuce, contain as little as 6 per cent solids. The major components of milk are water, carbohydrate (lactose), fat, protein and minerals (ash). However, there are numerous other highly important micronutrients such as essential amino acids, vitamins, and trace minerals.

Dietetics Meetings | Obesity Events 2019 | Nutraceuticals Conference 2019 | Functional Food Congress

 

  • Glutamine peptides
  • Lacto peroxidase
  • Lactoval

Related Conference of Dairy Products

Dairy Products Conference Speakers