Diabetes nutrition

A diabetes diet simply implies eating the healthiest foods in moderate amounts and sticking to regular mealtimes. A diabetes diet is a smart dieting plan that's naturally rich in nutrients and low in fat and calories. Key parts are fruits, vegetables and whole grains.  These diabetes diets play a vital role in the treatment of diabetes. The diet might combination with insulin injections or oral hypoglycaemic medication.  The diet plan of an individual depends on height, weight, age, sex, physical activity and nature of diabetes.  To manage blood glucose, people need to balance what they eat and drink with physical activity and diabetes medicine, if they take any. What people choose to eat, how much to eat, and when to eat are all important in keeping their blood glucose level in the range that their healthcare team recommends. 

  • Fibre rich foods
  • Counting carbohydrates
  • Dietary Fat
  • Energy balance and Obesity
  • Meal Intervals
  • Physically active
  • Recommended Dietary Allowances

Related Conference of Diabetes nutrition

March 04-06, 2019

24th International Conference on Clinical Nutrition

Barcelona, Spain
March 28-30, 2019

20th International Congress on Nutrition & Health

Stockholm, Sweden

25th European Nutrition and Dietetics Conference

April 22-24, 2019 Rome, Italy

Diabetes nutrition Conference Speakers