Diary Food Production & Quality Control

With a wide variety of applications, the dairy processing industry continues to be at the forefront of innovation in the food industry. The dairy industry is a constantly evolving business. Management practices change with new technology and regulations that move the industry toward increased economic and environmental sustainability. Dairy food production and quality control pertains to the milking operations, management of the herds, nutritional management, reproductive management and also includes animal welfare, market and supply management.




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  • Micronutrients
  • Macronutrients
  • Embryonic Growth

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