Diary Food Technology

The branch of engineering dealing with the processing of milk and its products is termed as diary technology. It primarily involves with the learning of harvesting, processing, packaging, storage, transportation and distribution of dairy products by implying the science of microbiology, biochemistry and nutrition. Other than this, a few principles of physics, chemistry, engineering and economics are also integrated in the field of dairy technology. The main activities are production and processing. Production involve, breeding of high yielding cattle’s, taking care of the animals and harboring of milk. Processing includes proper handling of procured milk for supply or its further alteration into dairy products.

  • Chemistry of milk and milk products
  • cheese science and technology
  • Dairy food poisoning
  • Bluegrass dairy and food
  • Probiotics then and now

Related Conference of Diary Food Technology

Diary Food Technology Conference Speakers