Diet in Obesity and Under Weight
Obesity is a growing concern because being overweight is widely stared as a major risk factor for metabolic syndrome, cardiovascular disease, and early death. Although the mechanisms for this weight improvement have not been entirely elucidated, dietary factors may be important in the development of obesity. Diet contains combinations of foods, and these individual components may have interactive or synergistic effects that make studying dietary factors in isolation difficult. Dietary patterns that signify a combination of foods may be more strongly related to disease risk than individual food and nutrient. Previous studies have stated that dietary patterns that are high in fruits, vegetables, and fiber might be associated with a reduced risk of obesity.
- Diet, Exercise, Behavior and Lifestyle Interventions
- Anti-Aging
- Obesity and its Treatment
- Weight Management Tips
- Behavior Modification
Related Conference of Diet in Obesity and Under Weight
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Abstract Submission Deadline : Jan 30, 2020
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Diet in Obesity and Under Weight Conference Speakers
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