Diet, nutrition and obesity

Obesity is a condition where a human has amassed so much fat in his/her body that it may negatively affect their health. The major reason for obesity is unevenness between calories devoured and calories exhausted. All over the world there has been an expanded admission of energy dense food that is high in fat. Today, 2.1 billion individuals – almost 30% of the total population – are either fat or overweight. The ascent in worldwide obesity rates in the last 30 years has been considerable and widespread, introducing a public health plague in both the developed and the developing countries.

As indicated by the Dietary Guidelines for Americans 2015-2020, a healthy diet for obese people:

•           Emphasizes organic products, vegetables, entire grains, and sans fat or low-fat drain and drain items

•           Includes lean meats, poultry, angle, beans, eggs, and nuts

•           Is low in soaked fats, trans fats, cholesterol, salt (sodium), and included sugars

•           Is sufficient for your calorie needs

  • Fast food
  • Dietary fat and weight
  • Global obesity epidemic
  • Diet, exercise and weight control

Related Conference of Diet, nutrition and obesity

September 13-15, 2018

17th World Congress on Nutrition and Food Chemistry

London, UK
March 19-20, 2018

Global Diet and Nutrition Meeting

April 12-13, 2018

European Congress on Obesity and Eating Disorder

Amsterdam, Netherlands
April 12-14, 2018

19th International Congress on Nutrition & Health

Amsterdam, Netherlands
May 14-16, 2018

EuroSciCon Conference on Food Technology

Rome, Italy
May 24-26, 2018

15th International Conference on Clinical Nutrition

Vienna, Austria
June 11-13, 2018

21st European Nutrition and Dietetics Conference

Dublin, Ireland
July 09-10, 2018

21st World Congress on Nutrition & Food Sciences

Sydney, Australia
November 15-16, 2018

28th World Nutrition Congress

Osaka, Japan

Diet, nutrition and obesity Conference Speakers

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