Emerging Innovations in Food Microbiology

Scientific Study of the microbes in food and beverages, used in the production, and those that are already present in food, and also those that contaminate the food and beverages. Food Microbiology is gaining immense popularity mainly due to high application of microbes in various processes like production, fermentation or further processing of foods. This conference will focus on the emerging innovations, challenges, complexity, and other issues of food safety due to molecular approches in food engineering. 
 
Related Microbiology Conferences | Microbiologists Events:
 
World Congress on Microbiology, November 28-29, 2016 Valencia, Spain; International Conference on Water Microbiology & Novel Technologies- July 18-20, 2016 Chicago, USA; 5th Global Microbiologists Annual meeting -August 15-17, 2016 Portland, USA; 2nd world congress on Beneficial Microbe -September 23-25, 2016 Phoenix, USA; Microbial Physiology conference- September 29-30, 2016; London, UK; Infectious Diseases Conference- Oct 3-5, 2016 Vancouver, Canada; International Conference on Medical Parasitology 2016 , October 17-19, 2016, Houston, USA; International Conference on Human Papillomavirus – October 20-21, 2016, Chicago, USA; Clinical Microbiology Conference- October 24-26, 2016 Rome, Italy; 7th World Congress and Expo on Applied Microbiology, November 10-12, 2016 Istanbul, Turkey.

 

  • Food Safety
  • Microbial Fermentation of food
  • Microbial Bio Polymers
  • Food Borne Illness- Bacterial, Viral, Fungal & Parasitic
  • Genetically Modified Foods
  • Hazard analysis and critical control points (HACCP) & Hazard analysis and risk-based preventive controls (HARPC)
  • Food Testing

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