Environmental Change and Food Security in China

Climate change affects agriculture and food production in complex ways. It affects food production directly through changes in agro-ecological conditions and indirectly by affecting growth and distribution of incomes,A moderate incremental warming in some humid and temperate grasslands may increase pasture productivity and reduce the need for housing and for compound feed. These gains have tohe increase in atmospheric carbon dioxide (CO2) concentrations. Finally, a number of recent studies h be set against an increased frequency of extreme events.Another important change for agriculture is tave estimated the likely changes in land suitability, potential yields, and agricultural production on the current suite of crops and cultivars available today. Global and regional weather conditions are also expected to become more variable than at present, with increases in the frequency and severity of extreme events such as cyclones, floods, hailstorms, and droughts. The main concern about climate change and food security is that changing climatic conditions can initiate a vicious circle where infectious disease causes or compounds hunger, which, in turn, makes the affected populations more susceptible to infectious disease. Essentially all manifestations of climate change, be they drought, higher temperatures, or heavy rainfalls have an impact on the disease pressure, and there is growing evidence that these changes affect food safety and food security.

Global climate change influences all aspects of our daily lives, and it will for many years to come. The challenge for each individual, institute, company and government is to not only identify the risks but also adapt and mitigate the effects to ensure a future for all on planet Earth. Although not all effects of climate change may turn out negative, most sectors will need to find ways to deal with the effects. Areas at high risk are agriculture and food security.

  • Soil carbon sequestration impacts on global climate change
  • Crop systems and climate change
  • Agriculture intensification
  • Human adaptation to climatic change
  • Geo-Spatial applications for food and agriculture
  • Restoration of wetland ecosystems
  • Impact of global climate change on agriculture
  • Enhancing policy instrument for environmental quality
  • Land degradation spreading the inclination towards insecurity

Related Conference of Environmental Change and Food Security in China

February 26-27, 2020

23rd Euro-Global Summit on Food and Beverages

Berlin, Germany
March 30-31, 2020

12th Global Summit on Aquaculture & Fisheries

Hong Kong, Hong Kong
April 13-14, 2020

29th World Conference on Food and Beverages

London, UK
April 22-23, 2020

3rd European Food Chemistry, and Drug Safety Congress

Florence, Italy
May 04-05, 2020

5th International Conference on Food Microbiology and Food Market

Vancouver, Canada

Abstract Submission Deadline : Jan 30, 2020
May 18-19, 2020

7th Annual Congress on Plant Science and Molecular Biology

Auckland, Newzealand
June 29-30, 2020

International Conference on Food Safety and Health

Frankfurt, Germany
June 29-30, 2020

International Conference on Food Microbiology

Frankfurt, Germany
August 10-11, 2020

European Conference on Aquaculture and Fisheries

Stockholm, Sweden
August 17-18, 2020

Global summit on Agriculture & Organic Farming

Tokyo, Japan
August 17-18, 2020

13th World Congres on Aquaculture & Fisheries

Tokyo, Japan
August 17-18, 2020

15th International Veterinary Congress

Paris, France
August 24-25, 2020

6th World Food Quality & Safety Congress

Hong Kong, Hong Kong
August 24-25, 2020

2nd Global Summit on Food Science, Nutrition and Technology

Prague, Czech Republic
September 10-11, 2020

Experts Meeting on Plant, Cellular and Molecular Biology

Prague, Czech Republic
September 14-15, 2020

International Conference on Food Science & Nutrition

Tokyo, Japan
September 25-26, 2020

8th Global Summit on Plant Science

Berlin, Germany
September 25-26, 2020

4th International Conference on Probiotics and Prebiotics

Vancouver, Canada
September 28-29, 2020

World Congress on Food and Nutrition Science

Barcelona, Spain
September 29-30, 2020

24th World Conference on Food and Nutrition Science

Osaka, Japan
September 29-30, 2020

International Conference on Food Science and Technology

Osaka, Japan
October 07-08, 2020

13th International Conference on Aquaculture & Fisheries

Vienna, Austria
October 12-13, 2020

World Conference on Agro-Ecology and Crop Science

Manila, Philippines
October 12-13, 2020

International Conference on Plant Tissue Culture & Genetics

Manila, Philippines
October 14-15, 2020

World Plant and Soil Science Congress

Rome, Italy
October 19-20, 2020

15th Crop Science and Agriculture Summit

Beijing, China
November 09-10, 2020

Annual Congress on Plant Biology & Plant Breeding

Tokyo, Japan
November 16-17, 2020

Global Summit on Healthcare and Life Science Research

Kyoto, Japan
December 01-02, 2020

Global Summit on Food Microbiology & Nutrition

Kyoto, Japan
December 07-08, 2020

International Conference on Food Microbiology

Tokyo, Japan

Environmental Change and Food Security in China Conference Speakers

Recommended Sessions

Related Journals

Are you interested in