Environmental Protection Co-Management with Food Safety

Sustainability of global food production and its standard depend to a greater extent on the quality of the environment. At present time the quality of the environment in which the food production depends on is at a critical margin since environmental degradation and pollution of environment is increasing in an terrify rate. Pollutants in the environment are contaminating our food amenity and public health problems associated with such contaminants are increasing. The alarming increase of non-contagious diseases such as cancer, chronic kidney disease, heart diseases in human populations in many geographical locations of the world could also be associated to environmental contaminants associated with our food resources. Abstracts are invited from the above discipline which relate food environment protection and public health issues.

  • Investing in Food Safety and Environmental Protection
  • Balancing Risks and Benefits in food safety and environmental resource co-management
  • Alternative options for different food safety programs
  • Practices to Address Food Safety Concerns on-the-ground consequence of co-management challenges
  • Economic Impacts and Financial Considerations of Co-management

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