Epidemiology and Infectious diseases

Infectious diseases are caused by pathogenic microorganisms, such as bacteria, viruses, parasites or fungi; the diseases can be spread, directly or indirectly, from one person to another. As per The World Health Organization (WHO) food borne and water borne diseases cause 2.2 million people deaths around the world. Foodborne diseases outbreaks have devastating health and economic consequences in both developed and developing countries.

Infectious Disease Epidemiology offers us information to understand the relations of infectious agents, their hosts, vectors and environment. This information assists in understanding of how disease patterns differ among populations and how that impacts development of new prevention and treatment interventions.

Session includes following sub tracks:

Epidemiology and Disease control, Epidemiology and Diseases, Epidemiology and HIV, Epidemiology and Zoonosis, Epidemiology and Etiology, Epidemiology and Infection

  • Epidemiology and Disease control
  • Epidemiology and Diseases
  • Epidemiology and HIV
  • Epidemiology and Etiology
  • Epidemiology and Infection
  • Epidemiology of Congenital Heart Disease
  • Epidemiology and Zoonosis

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