European Food and Beverage Sector

With advancement in Fruit, Vegetable, Cereal Processing and Dairy & Meat Technology there has been a wide range of research in Food science and technology. The food meetings will deal with Food and Beverages rich in protein, Carbohydrate, fat, Vitamins and minerals including other dietary systems, Biotechnology and today’s food. With advancement in technology we are focusing more on Genetically Modified Food, Food preservativesand related aspects. The aim of organizing the food conference is to provide exposure to technologies, government / institutional assistance, increase international tie-ups and to provide knowledge about recent trends in Food & beverages Sector.

  • Emerging food science
  • Vegetarian, vegan and other dietary systems
  • Genetically modified food
  • Novel foods regulation
  • Harmonising nutrition and health claims
  • Tackling climate change

Related Conference of European Food and Beverage Sector

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European Food and Beverage Sector Conference Speakers