European Food and Beverage Sector

The EU food and beverage industry is the largest among the benchmark countries in turnover, enterprises and employment. With a growing middle class in emerging markets, the reputation of EU food and drink products for high quality will become increasingly important in taking advantage of export opportunities in new markets. The intention of organizing these kind of food events is to provide exposure to the newly developing areas of food and beverage sector which include genetically modified food, gluten free food, irradiated food,non vegan food, food regulation, dietary system.

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  • Genetically modified foods
  • Gluten free foods
  • Irradiated foods
  • Non vegan drinks
  • Food regulations
  • Dietary systems
  • Bacteriophage food additives

Related Conference of European Food and Beverage Sector

October 02-04, 2017

8th International conference on Fisheries & Aquaculture

Toronto, Canada
October 02-04, 2017

18th Global Summit on Food & Beverages

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20th Global Summit on Food Processing, Safety & Technology

Las Vegas, Nevada, USA
November 13-14, 2017

7th European Food Safety & Standards Conference

Athens, Greece
November 29-30, 2017

2nd International Conference on Food Microbiology

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March 8-10, 2018

21st Euro-Global Summit on Food and Beverages

Berlin, Germany
May 24-25, 2018

11th Global Summit on Aquaculture & Fisheries

Osaka, Japan
02-03 July 2018

11th International Veterinary Congress

Berlin, Germany
July 25-26, 2018

21st International Conference on Food & Nutrition

Vancouver, Canada
September 19-20, 2018

12th World Congress on Aquaculture & Fisheries

Hong Kong
October 8-9,2018

Foodsafety Congress 2018

Osaka, Japan
September 19-20, 2018

12th World Congress on Aquaculture & Fisheries

Hong Kong
Sep 17-18, 2018

9th International Conference on Food Science & Technology

Hong Kong, Hong Kong
October 29-30, 2018

6th Global Summit on Plant Science

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European Food and Beverage Sector Conference Speakers