Fermentation

Fermentation process is a field which involves the use of microorganisms and enzymes for production of compounds which have application in the energy, material, pharmaceutical, chemical and the food industry. Though fermentation processes are used for generations for the requirement for sustainable production of materials and energy is demanding creation and advancement of novel fermentation processes.

    Related Conference of Fermentation

    Oct 12-13, 2017

    International Conference on Food Processing & Technology

    Auckland, Newzeland

    Fermentation Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in