Fermentation Extravaganza: A New Revolution for Food and Beverages

  • Origin of fermentation of traditional food
  • Overview of fermentation of dairy products
  • Perspectives of fermentation of ethanol
  • Role of lactic acid for fermentation
  • Biochemistry of micro-organisms for food spoilage
  • Fermentation of beverages
  • Food preservation by fermentation

Fermentation Extravaganza: A New Revolution for Food and Beverages Conference Speakers