Fermentation Technology

Fermentation is nothing but metabolic process that converts sugar to acids, gases, or alcohol. These occur in yeast and bacteria and also in oxygen-starved muscle cells as in the case of lactic acid fermentation. Fermentation technology is a broad field. Mostly we target the use of microorganisms and enzymes for production of compound which as application in the energy, chemical, material, pharmaceutical and the food sector. Fermentation processes have been used for generations the requirement for sustainable production of energy and materials is demanding innovation and development of novel fermentation concepts.

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    Oct 12-13, 2017

    International Conference on Food Processing & Technology

    Auckland, Newzeland

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