Fermentation technology

Fermentation technology is the process of growing microorganisms in large scale and used to produce commercial products or carry out important chemical transformations. Fermentation also results in the production of energy in the form of ATP molecules. There are five major groups of commercially important fermentation, those that produce microbial cells (or biomass), microbial enzymes, microbial metabolites, recombinant products and those modify compounds (i.e.) transformation process. Fermentation is the process developed for manufacturing vast range of materials from chemically simple feedstock, such as ethanol to highly complex proteins. Fermentation technology has contributed much to the well-being and wealth of human populations over millennia; it will continue to do an even greater extent in future.

  • Solid state fermentation
  • Submerged fermentation
  • Fermented milk products
  • Hydrogen gas production in fermentation

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