Fermentation Technology

Fermentation Technology in new product development, new software techniques for solving optimization problems, Mathematical modelling for fermentation, Advances in high cell density fermentation. It occurs in bacteria and yeast and also in oxygen-starved muscle cells, as in the case of lactic acid fermentation.  Fermentation takes point when the electron transport chain is unworkable and becomes the cell’s primary means of ATP (energy) production. Types of Fermentations in different production like fermentation in food processing, fermentative hydrogen production, Ethanol fermentation, anaerobic fermentation etc. Downstream process is very important in fermentation technology; it is used for separation or purification of biological products at different scales of operation and for different purposes.

  • Downstream processing
  • Fermentation Process Design
  • Monitoring and control of fermentation process
  • Fermentative hydrogen production
  • Electron transport chain
  • Fermentation aspects in new product development
  • Mathematical modelling for fermentation
  • Bioethics, controversies and security

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