Fermentation Technology, Bioprocess Engineering

  • Fermented foods and beverages
  • New development in beverages analysis
  • Fermentation equipments
  • Advanced techniques
  • Bioreactors and cell culture systems
  • Application of enzymes in bioprocess
  • Bioreactor design, instrumentation, control and automation
  • Fermentation extravaganza: A new revolution for food and beverages
  • Fermentation aspects in new product development
  • Optimizing cell culture process
  • Future prospects for cell culture systems

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