Fermenters and Fermentation

Fermenter is an organism that causes fermentation. Fermentation is a process of chemical change caused by organisms or their products, usually producing effervescence and heat. There are various methods for the extraction of Fermentation Products. Fermentation in food processing is the process of converting carbohydrates to organic acids or alcohols using microorganisms under anaerobic conditions and optimising cell culture process.

  • Fermenter design and configuration
  • Extraction of fermentation products
  • Fermentation extravaganza
  • Optimising cell culture process
  • Fermented foods
  • Fermentation in food processing

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