Fish Farms: Planning a New One

Fish farming is a form of aquaculture in which fish are raised in enclosures to be sold as food. It is the fastest growing area of animal food production. Today, about half the fish consumed globally are raised in these artificial environments. Commonly farmed species include salmon, tuna, cod, trout and halibut. These “aquafarms” can take the form of mesh cages submerged in natural bodies of water, or concrete enclosures on land. As is the case with industrial animal farms on land, the fish are often housed in unnaturally crowded and cramped conditions with little room to move. Fish may suffer from lesions, fin damage and other debilitating injuries. The overcrowded and stressful conditions promote disease and parasite outbreaks - such as sea lice - that farmers treat with pesticides and antibiotics. The use of antibiotics can create drug-resistant strains of diseases that can harm wildlife populations and even humans that eat the farmed fish.

The overcrowded and stressful conditions promote disease and parasite outbreaks - such as sea lice - that farmers treat with pesticides and antibiotics. The use of antibiotics can create drug-resistant strains of diseases that can harm wildlife populations and even humans that eat the farmed fish.

  •  Tropical fish, Cage system, Irrigation ditch or pond systems, Composite fish culture, Integrated recycling systems, Classic fry farming, Indoor fish farming, Fish welfare at slaughter

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Fish Farms: Planning a New One Conference Speakers