Worldwide commercial foods and food supplements containing added nanoparticles are becoming available. A major growth area appears to be the development of “nanoceuticals” and food supplements. The general approach is to develop Nano sized carriers or Nano sized materials, in order to improve the absorption and, hence, potentially the bioavailability of added materials such as vitamins, phytochemicals, nutrients, or minerals. The materials can be consolidated into strong nourishments, conveyed as fluids in drinks, or even splashed straightforwardly on to mucosal surfaces. The critical issues are whether the bearers and the embodied items are regularly retained, processed, and used. Nanoparticles of carotenoids that can be scattered in water, enabling them to be added to natural product drinks giving enhanced bioavailability.

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