Food Allergens

\r\n Food allergens area unit usually naturally-occurring proteins in foods or derivatives of them that cause abnormal immune responses. The prevalence of food allergies around the world is believed to be increasing, with more than 8% of children and 2% of adults in countries like Australia and New Zealand having an allergy to one or more foods. Having a hypersensitivity reaction to at least one or a lot of foods. the foremost common allergens for young kids area unit milk and egg however, luckily, several kids outgrow these allergies by the time they need reaching 5-7 years old-time. On the opposite hand, allergies like those to food, peanut, and tree nut might develop later and area unit long conditions.

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  • Food allergy versus food intolerance
  • Peanut Allergy
  • Managing food allergens
  • Food allergy and food allergens
  • Food Allergies: Understanding Food Labels
  • Allergies and Hyperactivity

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