Food Allergies and Infections

Immunity of every individual varies hence the immune reaction by a person to specific food or medication will be different in concern with another individual. Food allergy is immune reaction developed by the body in response to specific food and food component. Few Individuals show allergy after consumption of foods like peanuts, fruit, shellfish, eggs, soy or cow's milk due to certain compound in these foods triggering the immune reaction. Several cases of food allergy are seen epigenetically and cause is still unknown. Symptoms include skin rashes, swelling and itching inside the mouth.


  • Types of food allergies
  • Immune tolerance
  • Diagnostic tests
  • Food allergy vs. Food sensitivities
  • Eosinophilic Gastroenteritis
  • Food Allergy Case Studies

Related Conference of Food Allergies and Infections

Food Allergies and Infections Conference Speakers