Food Allergy Studies

The evaluation of food allergy based on molecular analysis must consider several factors, particularly the correlation with clinical symptoms and knowledge of IgE cross-reactivity between allergens from different sources. Incorrect diagnosis of food allergy can lead to inappropriate treatment, with unnecessary restrictive diets and nutritional consequences for the patients.

    Related Conference of Food Allergy Studies

    Oct 12-13, 2017

    International Conference on Food Processing & Technology

    Auckland, Newzeland

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