Food Analysis and Quility Control

Fresh fruits and vegetables have a relatively short life. These are consists of cheap source of fibre, several vitamins and minerals.  Generally they have highest nutrition value, if we eat freshly. They are to be stored for an extended period before they begin to decay.  It is necessary to process them by one or more of the various methods that are available. The extent to which preservation is required depends in part on the type of plant material that is being considered. The extent to which nutrients are lost during processing varies according to both the type of fruit or vegetable and the process that is used.

  • Artificial food additives
  • High-pressure food preservation
  • Food Quality Management processes
  • chemical and microbiological analysis
  •  interrelationships between food analysis, food processing and preservation, and food microbiology
  • Chemical Quality Assurance
  • Food safety, security and control
  • Authenticity and integrity of food
  • Food rheology and shelf life
  • Food fortification and nutrition
  • Food toxicology and food allergy
  • Microbiological and biochemical aspects of food
  • Food hydrocolloids
  • Food supplements and food labels

Related Conference of Food Analysis and Quility Control

July 24-26, 2017

2nd International Conference on Food Chemistry & Nutrition

Vancouver, British Columbia, Canada
August 07-09, 2017

3rd Global Summit on Plant Science

Rome, Italy
October 02-04, 2017

8th International conference on Fisheries & Aquaculture

Toronto, Canada
October 02-04, 2017

18th Global Summit on Food & Beverages

Chicago, Illinois, USA
October 23-24, 2017

9th World Congress on Aquaculture & Fisheries

Dubai, UAE
November 06-08, 2017

20th Global Summit on Food Processing, Safety & Technology

Las Vegas, Nevada, USA
November 13-14, 2017

7th European Food Safety & Standards Conference

Athens, Greece
November 29-30, 2017

2nd International Conference on Food Microbiology

Madrid, Spain
March 05-07, 2018

11th World Congress on Agriculture & Horticulture

Paris, France
March 05-06, 2018

10th Euro-Global Summit on Aquaculture & Fisheries

Paris, France
March 8-10, 2018

21st Euro-Global Summit on Food and Beverages

Berlin, Germany
May 24-25, 2018

11th Global Summit on Aquaculture & Fisheries

Osaka, Japan
July 25-26, 2018

21st International Conference on Food & Nutrition

Vancouver, Canada
July 09-10, 2018

Global Summit on Agriculture and Horticulture

Sydney, Australia

Food Analysis and Quility Control Conference Speakers

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