Food and Beverage microbiology

Food microbiology is the branch of science that deals with the scientific study of microorganisms that are present in food and are useful for the production of food. This includes microorganisms that are present in the food as well as that are used for its production. It deals with food safety and food processing techniques. Beverage microbiology deals with the microbiology of soft drinks and fruit juices and various processing techniques.

  • Food Safety
  • Trends in modern food processing
  • Food testing
  • Food authenticity
  • Beneficial microbes in food industry
  • Epidemiology of foodborne pathogens

Related Conference of Food and Beverage microbiology

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Food and Beverage microbiology Conference Speakers

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