Food and Biological Process Engineering

Track 7: Food and Biological Process Engineering

Food and Biological Process Engineering is the application of engineering design and analysis to Microbiological systems for pharmaceuticals, renewable energy, biomass conversion, and vitamin and food supplements. Food processing, handling, and storage from the time food is produced until it reaches consumers. Food engineeringis a multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries.

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