Food and Nutrition Biotechnology

\r\n The research in the areas of food and nutrition is expanding rapidly with new knowledge to  develop diet–based strategies and policies to address the problems of malnutrition including undernutrition as well as overnutrition, to design diets and therapeutic functional food- based formulations for better health care and wholesomeness and  understanding the molecular aspect of interaction between human-food using multiple “omics” technologies. Major strategy to make diets nutritionally more rewarding is through improved food processing, technology-oriented high-end research on mechanisms related to health benefits of food, and appropriate evidence-based fortification.




    Related Conference of Food and Nutrition Biotechnology

    July 17-18, 2020

    10th Glycobiology World Congress

    Vienna, Austria
    August 03-04, 2020

    12th Euro Biosensors & Bioelectronics Congress

    Zurich, Switzerland
    September 22-23, 2020

    International Conference on Nucleic Acids

    Dubai, UAE
    September 28-29, 2020

    2nd International Conference on Metabolomics, Genomics and Proteomics

    Singapore City, Singapore
    September 28-29, 2020

    19th International Conference on Structural Biology

    Barcelona, Spain
    September 29-30, 2020

    World Congress on Biosensors and Bioelectronics

    Osaka, Japan
    October 21-22, 2020

    18th International Conference on Metabolomics and Proteomics

    Frankfurt, Germany
    December 07-08, 2020

    9th World Congress on Glycobiology & Glycochemistry

    Dubai, UAE
    December 10-11, 2020

    2nd Pathology and Infectious Disease Conference

    Dubai, UAE
    April 01-02, 2021

    12th Tissue Science and Regeneration Congress

    Abu Dhabi, UAE
    September 13-14, 2021

    17th World Congress on Structural Biology

    Prague, Czech Republic

    Food and Nutrition Biotechnology Conference Speakers