Food and Nutrition Policy

Food policy is a guideline, program, decision or organization which effects how food is disposed, protected, purchased, distributed, processed and produced. These policies operate at institutional, local, regional, provincial, national and global levels. Effective policies include actions that make policy target to be completed.Nutritional Policies should be evidence based and purposeful, aiming to meet nutritional needs.

  • Nutrition and Dietary Assessment
  • Nutrition and Study Designs
  • Nutrition and Case Reports
  • Nutrition and Prevalence Studies
  • Nutrition and Case Control Studies
  • Nutrition and Cohort Studies
  • Nutrition and Meta-Analysis
  • Nutrition and Controlled Studies

Related Conference of Food and Nutrition Policy

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Avail Upto 21 ACCME Credits

October 23-25, 2017

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| Holiday Inn , Paris, France
February 26-28, 2018

3rd World Congress on Public Health & Nutrition

London, UK
June 04-05, 2018

6th World Congress on Public Health & Nutrition

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April 12-13, 2018

3rd World Congress on Health Economics & Patient Safety

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June 14-15, 2018

13th World Congress on Healthcare & Technologies

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Food and Nutrition Policy Conference Speakers

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