Food and Nutrition Policy

Food policy is a guideline, program, decision or organization which effects how food is disposed, protected, purchased, distributed, processed and produced. These policies operate at institutional, local, regional, provincial, national and global levels. Effective policies include actions that make policy target to be completed.Nutritional Policies should be evidence based and purposeful, aiming to meet nutritional needs.

  • Nutrition and Dietary Assessment
  • Nutrition and Study Designs
  • Nutrition and Case Reports
  • Nutrition and Prevalence Studies
  • Nutrition and Case Control Studies
  • Nutrition and Cohort Studies
  • Nutrition and Meta-Analysis
  • Nutrition and Controlled Studies

Related Conference of Food and Nutrition Policy

July 17-18, 2017

10th World Congress on Healthcare & Technologies

Lisbon, Portugal
August 31-01 September, 2017

5th International Conference on Medical Informatics & Telemedicine

Prague, Czech Republic
September 07-09 2017, Radisson Blu Edwardian Heathrow Hotel

World Congress on Patient Safety & Quality Healthcare

London,UK
September 18-19, 2017

2nd International Conference on General Practice & Primary Care

Zurich, Switzerland
September 25-26, 2017

2nd World Congress on Medical Sociology & Community Health

Atlanta, Georgia, USA
October 16-18, 2017

6th International Conference on Clinical and Medical Case Reports

San Francisco, California, USA
February 26-28, 2018

3rd World Congress on Public Health and Nutrition

London, UK

Food and Nutrition Policy Conference Speakers

Recommended Sessions

Related Journals

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