Food and Nutritional Immunology

Nutritional, Food and Immunology program is one of the immerging research at understanding how nutritional factors influence the immunological  responses, and regulating health and disease outcomes.

Latest research looks to reverse delay or onset of these immunologic and age-related changes by appropriate dietary modifications and to determine the molecular mechanisms by which nutrients modulate immune cell functions. New Strategies are being developed to use the immunological response as a biologically meaningful index in determining specific dietary requirements.

The present research proposal uses a unique approach to:

Study cellular and molecular mechanisms of age and nutrition-induced changes in immune and inflammatory responses. Determine the efficacy of food components including total calories, lipids, micronutrients such as vitamin E, and zinc, as well as flavonoids such as those in green tea and wolfberry, and prebiotics and probiotics on improving the immune function on dampening the inflammatory responses using cell culture, animal models and clinical trials. Determine the efficacy of food components such as micronutrients and phytochemicals in the prevention of infectious, autoimmune and chronic diseases in animal models, clinical trials and observational studies in worldwide and less developed countries.
Determine the life-long impact of obesity and reducing caloric intake on immune response and resistance to infection.Investigate the impact of nutrition during fetal life on long-life resistance to immune and inflammatory diseases.

 

  • Improvement of Immune system
  • Food Security
  • Improvement of Immune system

Related Conference of Food and Nutritional Immunology

March 28-29, 2019

20th International Congress on Nutrition & Health

Stockholm, Sweden
April 22-23, 2019

25th European Nutrition and Dietetics Conference

Rome, Italy
May 20-21, 2019

28th World Congress on Diet, Nutrition and Obesity

Yokohama, Japan
June 17-18, 2019

22nd World Congress on Nutrition and Food Sciences

Brisbane, Australia
August 15-16, 2019

18th World Congress on Obesity and Nutrition

Bangkok, Thailand
September 19-20, 2019

30th Annual Meeting on Nutrition & Food Sciences

Osaka, Japan
September 25-26, 2019

18th World Congress on Nutrition and Food Chemistry

Copenhagen, Denmark
Oct 07-08, 2019

International Conference on Organic Farming

Bangkok, Thailand
October 21-22, 2019

2nd World Congress on Food and Nutrition

Helsinki, Finland
October 30-31, 2019

Nutrition & Food Sciences

Tokyo, Japan
November 14-15, 2019,

2nd Annual Meeting on Nutrition & Dietetics

Zagreb | Croatia
November 15-16, 2019

Nutrition & Eating disorders

Tokyo, Japan
November 29-30, 2019

World Summit on Nutrition, Obesity, Dietetics and Eating Disorders

Toronto, Ontario, Canada

Food and Nutritional Immunology Conference Speakers

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