Food and Nutritional Proteomics

Unlike other ‘omics’ technologies (genomics, proteomics…etc), proteomics gives organic understanding that mirrors an individual's one of a kind hereditary unique mark, as well as way of life, eating routine and environment. Utilizing proteomics, scientists can quantitatively dissect non-hereditary variables that are included in postgenomic and posttranscriptional change. Nutritional proteomics is quickly developing to utilize little atom substance profiling to bolster incorporation of eating regimen and sustenance in complex biosystems research. Nutrigenomics is a branch of nutritional genomics and is the study of the effects of foods and food constituents on gene expression. Foodomics has been recently defined as a new discipline that studies food and nutrition domains through the application of advanced omics technologies in which MS techniques are considered indispensable. Applications of Foodomics include the genomic, transcriptomic, proteomic, and/or metabolomic study of foods for compound profiling, authenticity, and/or biomarker-detection related to food quality or safety; the development of new transgenic foods, food contaminants, and whole toxicity studies; new investigations on food bioactivity, food effects on human health. The University of Michigan Nutrition Obesity Research Center (UM NORC) started in 2010, supported by the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK). The UM NORC is one of 12 U.S. focuses intended to move and backing translational, multi-disciplinary exploration in heftiness and sustenance, over the continuum of fundamental science to applications in people (solution) and populations (public health).

Relevant Conferences:

6th International Conference on Nutrition September 14-16, 2016 | San Antonio, Texas, USA; 7th International Conference on Proteomics October 24-26, 2016 Rome, Italy; 2nd International Conference on Genetic and Protein Engineering November 14-16, 2016 Atlanta, Georgia, USA; International Conference on Amino Acids and Proteins December 08-09, 2016 Dallas, Texas, USA; 7th International Conference on Metabolomics November 14-16, 2016 Orlando, Florida, USA; 8th International Conference on Proteomics March 20-22, 2017 Philadelphia, Pennsylvania, USA; XI National Conference of the Italian Proteomic Association May 16-19, 2016 Perugia, Italy; HUPO 15th Annual World Congress September 18-22, 2016 Taipei, Taiwan; X Annual Congress of the European Proteomics Association June 21-25, 2016 Istanbul, Turkey; US HUPO 12th Annual Conference March 13-16, 2016 Boston, Massachusetts; HUPO 16th Annual World Congress September 17-20, 2017 Dublin, Ireland.

  • Proteomics of genetically modified crops
  • Proteomics in nutrition research
  • Dietary metabolites and cellular metabolism
  • Nutrigenomics and plant functional genomics
  • Food safety and contamination assessment using proteomics
  • Applications of proteomics to food processing

Related Conference of Food and Nutritional Proteomics

July 13-14, 2018

13th International Conference on Structural Biology

Toronto | Ontario | Canada
15-16 August 2018

16th Asia Pacific Biotechnology Congress

Singapore
August 16-17, 2018

5th Annual Congress on Plant & Soil Science

London, UK
August 27-28, 2018

5th International Conference on Glycobiology, Lipids & Proteomics

Toronto, Ontario, Canada
August 27-28, 2018

3rd International Conference on Molecular Biology & Nucleic Acids

Toronto, Ontario, Canada
September 17-19, 2018

4th Glycobiology World Congress

Rome, Italy
September 24-26, 2018

14th International Conference on Structural Biology

Berlin, Germany
October 03-04, 2018

4th International Conference on Biochemistry & Biophysics

Los Angeles, California, USA
Nov 19-20, 2018

15th World Congress on Structural Biology

Lisbon, Portugal
December 05-06, 2018

4th International Conference on Genetic and Protein Engineering

Chicago, Illinois, USA

Food and Nutritional Proteomics Conference Speakers