Food and Quality Control

\r\n Food industry deals with highly sensitive products. This being the main reason, maintaining excellence standards and adhering to quality requirements are imperative for players in the food industry. Food quality is the quality characteristics of food that is acceptable to consumers. This comprises external factors as appearance, consistency, and flavour; factors such as federal grade standards and internal. Quality control (QC) is a reactive process and aims to identify and rectify the defects in finished products.

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