Food and Water borne Infections

Food borne, unremarkably known as sickness, and waterborne sicknesses square measure conditions caused by uptake or drinking food or water that's contaminated by microbes or the toxins they manufacture. They usually cause GI symptoms like abdominal pain, nausea, vomiting, and diarrhea. There square measure several non-infectious cause of unhealthiness from contaminated food and water, and a few microbes will result in infections aside from within the gastrointestinal tract.

 

Food borne, unremarkably known as sickness, and waterborne sicknesses square measure conditions caused by uptake or drinking food or water that's contaminated by microbes or the toxins they manufacture. They usually cause GI symptoms like abdominal pain, nausea, vomiting, and diarrhea. There square measure several non-infectious cause of unhealthiness from contaminated food and water, and a few microbes will result in infections aside from within the gastrointestinal tract.

 

  • Biotoxins and toxic contaminants
  • Cholera and Schistosomiasis
  • Gastrointestinal problems
  • Spread of diseases due to climatic change
  • Illness due to food contamination
  • Diseases due to severe precipitation
  • Meningococcal Diseases
  • Laryngitis

Related Conference of Food and Water borne Infections

Food and Water borne Infections Conference Speakers