Food & Beverage

Food and Beverage includes of current technology, food science and human nutrition. Its role is to by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way. Topics include; Food Proteomics; Food and Flavour Chemistry and Commercial applications in food & beverage products applications in food research; quality assurance methods and application of food-omics techniques; research focusing on identifying and understanding molecular-level interaction between nutrients and other dietary bio-actives with the genome called Nutri-genomics: Application of high throughput. 

  • Food science and technology
  • The Chemistry of Food, Nutrition & Human Energy
  • Viticulture & Oenology
  • Organic crops and food stuffs
  • New food research and development strategies
  • Alcoholic and non alcoholic beverages
  • Strategies for fast development of analytical methods

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Food & Beverage Conference Speakers