Food & Beverage Packaging Materials

The terms active packaging, intelligent packaging, and smart packaging refer to packaging systems used with food, beverages and several other types of products. They help extend shelf life, monitor freshness, display information on quality, improve safety, and improve convenience. Active packaging usually means having active functions beyond the inert passive containment and protection of the product. Intelligent and smart packaging usually involve the ability to sense or measure an attribute of the product, the inner atmosphere of the package, or the shipping environment.

Food preservation and packaging processes are key to ensuring the safety of the product. Manufacturers have to keep up-to-date with the latest trends in packaging or risk compromising the quality of their product and well-being of the consumer.

  • Waxes, wood, ceramics
  • Glass, metal
  • Paper & paperboard
  • Flexible plastics - cellulose, pp, pe, ps,hips,pvc,nylon, coated films, laminated films, coextruded films
  • Rigid plastics - hdpe, ldpe, poly ethylene co vinyl acetate, saponified ethylene vinyl acetate copolymer (evoh), pet, aluminium
  • Active packaging - cap, map, rh
  • Gas exchange packaging
  • Frozen food & oven-proof trays
  • Sustainable packaging and its use

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Food & Beverage Packaging Materials Conference Speakers

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