Food & Beverage Waste Management

Food and food packaging waste in the world is a subject of environmental, economic and social concern that has received widespread media coverage and been met with varying responses from government. Since 1915, food waste has been identified as a considerable problem and has been the subject of on-going media attention, intensifying with the launch of many campaigns. Food package waste has been discussed in newspaper articles, news reports and television programmes, which have increased awareness of it as a public issue. To tackle waste issues, encompassing food waste, packaging reduction techniques and disposal of food packaging materials involves better strategies to control the alarming global pollution.

 

Food preservation and packaging processes are key to ensuring the safety of the product. Manufacturers have to keep up-to-date with the latest trends in packaging or risk compromising the quality of their product and well-being of the consumer.

  • Food waste reduction strategies
  • The recycling and reuse
  • Packaging reduction techniques
  • Disposal of food packaging materials
  • Conclusions and recommendations
  • future of food preservation & packaging

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