Food Biotechnology and Nanotechnology

Food biotechnology is used to develop foods through various breeding and other techniques. Food biotechnology customs about plant science and genetics to improve the food we eat and how it is produced. 
Latest modernizations in nanotechnology have changed a number of scientific and industrial areas in the food industry. Applications of nanotechnology have arose with increasing requirement of nanoparticle uses in various fields of food science and food microbiology, including food processing, food packaging, functional food development, food safety, detection of foodborne pathogens, and shelf-life extension of food and/or food products.

 

 

  • Genetically Modified Organism
  • Analytical Food Nanotechnology
  • Nano-Foods

Related Conference of Food Biotechnology and Nanotechnology

Food Biotechnology and Nanotechnology Conference Speakers