Food Biotechnology and Nutrition

Biotechnology encompasses the basic and applied sciences of living systems and their engineering aspects required to exploit their bioprocesses to bring products to the market place. Biotechnology has longer utilization in food manufacturing and food processing. Recently many advances in food industry represent great role of food biotechnology. GM plants and animals are used to enhance taste, shell life, nutrition and quality of food. This modified DNA is called as recombinant DNA. When recombinant DNA expresses, it encodes desired product. Furthermore, there are various on-going tasks to upgrade the diet or wellbeing estimation of nutrition by means of transgene innovation. 

  • Food hydrocolloids
  • Meat science
  • Food quality
  • Digestion, absorption and utilisation of nutrients
  • Recommended dietary allowances for nutrients

Related Conference of Food Biotechnology and Nutrition

Food Biotechnology and Nutrition Conference Speakers