Food Biotechnology & Nutrition

Food processing and preservation are major requirements to extending the shelf-life of foods. The micro-organisms that cause food spoilage may be arrested by using the recent methods of food processing.  Recent food technologies are used to meet the standard requirements of food safety, and consumer demand. The use of fire to cook, heat and dry foods may be described as the earliest form of food processing. Foods may be processed by exposure to  heat (e.g. roasting) or wet heat (e.g. boiling) or cooked in oil (e.g. frying).

  • Molecular nutrition
  • bio chemical process of fermentation
  • bioprocess engineering
  • Impact of Food Processing on Nutrition
  • Ease of storage

Related Conference of Food Biotechnology & Nutrition

July 24-26, 2017

2nd International Conference on Food Chemistry & Nutrition

Vancouver, British Columbia, Canada
August 07-09, 2017

3rd Global Summit on Plant Science

Rome, Italy
October 02-04, 2017

8th International conference on Fisheries & Aquaculture

Toronto, Canada
October 02-04, 2017

18th Global Summit on Food & Beverages

Chicago, Illinois, USA
August 10-11, 2017

9th Global Summit on Agriculture and Horticulture

Beijing, China
October 23-24, 2017

9th World Aqua Congress

Dubai, UAE
November 06-08, 2017

20th Global Summit on Food Processing, Safety & Technology

Las Vegas, Nevada, USA
November 13-14, 2017

7th European Food Safety & Standards Conference

Athens, Greece
November 29-30, 2017

2nd International Conference on Food Microbiology

Madrid, Spain
March 05-07, 2018

11th World Congress on Agriculture & Horticulture

Paris, France
March 05-06, 2018

10th Euro-Global Summit on Aquaculture & Fisheries

Paris, France
March 8-10, 2018

Euro-Global Summit on Food and Beverages

Berlin, Germany
March 21-23, 2018

21st International Conference on Food & Nutrition

Chicago, Illinois, USA
May 24-25, 2018 Osaka, Japan

11th Global Summit on Aquaculture & Fisheries

Food Biotechnology & Nutrition Conference Speakers

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