Food Biotechnology Studies

Modern Food biotechnology refers to various scientific techniques used to produce specific desired traits in plants and animals and microorganisms through the use of genetic knowledge. Since its introduction to agriculture and food production in the early-1990’s, advancement of biotechnology has been utilized to develop new advanced methods for improving productivity. In 2005, twenty-one countries planted biotech crops covering a total of 222 million acres. These crops include soybeans, corn, cotton, canola, papaya, and squash that are improved  different versions of the traditional varieties.

    Related Conference of Food Biotechnology Studies

    Oct 12-13, 2017

    International Conference on Food Processing & Technology

    Auckland, Newzeland

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