Food-borne Diseases

\r\n Foodborne sickness or foodborne syndrome or food poisoning is any illness subsequent from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food. Foodborne illnesses are infections or irascibilities of the gastrointestinal (GI) tract activated by food or beverages that comprise punitive bacteria, parasites, viruses, or chemicals. The GI tract is a arrangement of hollow organs joined in a long, twisting tube from the mouth to the anus. Common indications of foodborne illnesses are nausea, diarrhoea, abdominal pain, fever, and chills.

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    Related Conference of Food-borne Diseases

    Food-borne Diseases Conference Speakers