Food Chemistry

It is the study of chemical processes and interactions of all biological and non-biological components of foods. Food chemistry is concerned with analytical, biochemical, chemical, physical, nutritional, and toxicological aspects of foods and food ingredients. It also involves the study and development of food additives that can be used to preserve the food. It overlaps with biochemistry in that it deals with the food components.  Food chemistry can be applied in the analysis of dietary content to monitor or improve nutrition, or the determination of levels of contaminants to ensure food safety.

  • Nutrifood chemistry
  • Agronomy
  • Agricultural and food chemistry
  • Flavor chemistry
  • Agricultural chemical science

Related Conference of Food Chemistry

June 11-12, 2018

World Food Science and Technology congress

Greece, Athenes
July 26-27, 2018

European Food Chemistry Congress

Amsterdam, Netherlands
October 31 - November 01, 2018

International conference on Probiotics and Prebiotics

San Francisco, USA
October 17-18, 2018 Ottawa, Ontario, Canada

International Conference on Supply Chain Management in Food Industry

Food Chemistry Conference Speakers

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