Food Chemistry

Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its main components such as carbohydrates, lipids, and protein, but it also includes areas such as water, vitamins, minerals, enzymes, food additives, flavours, and colours. This discipline also encompasses how products change under certain food processing techniques and ways either to enhance or to prevent them from happening. Whereas hydrocolloids are polysaccharides of high molecular weight extracted from plants and algae or produced by microbial synthesis. A hydrocolloid is a suspension of particles in water where the particles are molecules that bind to water and to one another. The particles slow the flow of the liquid or stop it entirely, solidifying into a gel. Hydrocolloids can be applied to many food applications and categories. Hydrocolloids have a wide array of functional properties in foods including; thickening, gelling, emulsifying, stabilization and coating.

  • Chemistry of Food
  • Food Science and Technology
  • Food Testing and Analysis
  • Food Storage and Preservation
  • Food Waste and Recycling
  • Food and Resource Economics
  • Livestock Nutrition
  • Human Nutrition
  • Food and Nutrition

Related Conference of Food Chemistry

September 04-06, 2017

5th Global Chemistry Congress

London, UK
September 11-12, 2017

3rd World Chemistry Conference

Dallas, Texas, USA
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5th International Conference on Current Trends in Mass Spectrometry and Chromatography


(10 Plenary Forums - 1Event)
Atlanta, Georgia, USA
September 28-29, 2017
(10 Plenary Forums-1 Event)

2nd International Conference on Clinical Chemistry and Laboratory Medicine

Atlanta, Georgia, USA
October 02-04, 2017

2nd International Conference on Pharmaceutical Chemistry

Barcelona, Spain
(10 Plenary Forums-1Event)
November 02-03, 2017

18th World Conference and Exhibition on Analytical & Bioanalytical Chromatographic Techniques

Atlanta, Georgia, USA
November 15-16, 2017

2nd International Conference on Nuclear Chemistry


(10 Plenary Forums - 1Event)
Las Vegas, Nevada, USA
November 16-17, 2017

World Congress on Geochemistry

February 19-20, 2018

EuroSciCon Conference on Chemistry

Paris, France
March 01 - 03, 2018

4th European Organic Chemistry Congress

London, UK
May 17-19, 2018

Global Experts Meeting on Chemistry

Singapore

8th European Chemistry Congress

June 21-23, 2018 Paris, France

Food Chemistry Conference Speakers

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