Food Chemistry and Food Processing

The Food Chemistry accumulating plans to upgrade understanding of detailed composition of food, specifically food components that have useful reaction on human health. It is concerned with the breakdown of food with in the cell as a source of energy. Food processing means any method that is used to change fresh food by physical or chemical manner into food product .This can involves activities such as washing, chopping, pasteurising, freezing, fermenting, packaging and many more.

  • Enzymes in Food Processing
  • Seafood Enzymes
  • Biochemistry of Milk Processing
  • Biochemistry of Raw Meat and Poultry
  • Advances in Food Biochemistry

Related Conference of Food Chemistry and Food Processing

Food Chemistry and Food Processing Conference Speakers