Food & Chronic Disease

From thousands of years good food is considered for good health. But nowadays the became the major causes for health issues across the globe. Human kind consume food which is high in saturated fats with added sugars and low in fibre and such poor dietary habits results non-communicable chronic disease.  In 2008, 63% of death was occurred due to non-communicable chronic diseases. To provide exposure to technologies, government / institutional assistance, increase international tie-ups and to provide knowledge about recent trends in Food & beverages sector is the aim of organizing these types of Food conferences, food meetings, and food events.

  • Junk food and diseases
  • Food insecurity & wait gain
  • Chronic disease management
  • Combating heart disease
  • Diabetes & heart disease

Related Conference of Food & Chronic Disease

Food & Chronic Disease Conference Speakers