Food Dairy: Science, Research & Sustainability

Food Dairy science mainly focuses on the application of biological and chemical principles to the production ,management and handling of dairy products.

dairy product or milk product is food produced from the milk of mammals.Dairy products are usually high energy-yielding food products. A production plant for the processing of milk is called a dairy or a dairy factory. Apart from breastfed infants, the human consumption of dairy products is sourced primarily from the milk of cowswater buffaloesgoatssheep,yakshorsescamels, domestic buffaloes, and other mammals. Dairy products are commonly found in EuropeanMiddle Eastern, and Indian cuisine, whereas aside from Mongolian cuisine they are little-known in traditional East Asian cuisine.

  • Nutrition and Health
  • Milk Processing and Quality Management
  • Stewardship and Sustainability of Dairy products and Farms
  • Product Innovation and Scope
  • Dairy Products: Trends and Issues
  • Dairy Product Composition: Printable and Template
  • Rheology of Milk

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