Food & Dairy Technology

Food technology is the branch of Nourishment science that arrangements with production and process of food. Food technology mainly deals with the Bioprocess technology. Various techniques are following under food technology. Dairy technology manages the handling of milk and milk products. Dairy innovation includes preparing, packaging, storing, distribution and transportation of dairy items by suggesting the study of bacteriology, nutrition and organic chemistry.

 

  • Production systems
  • Yogurt
  • Milk Processing
  • Gut microflora
  • Genomic characterisation of probiotic micro-organisms
  • Physical properties associated with health claims
  • Maintenance of the viability of probiotic products
  • National and international statutory regulations
  • Milk
  • Food Technology
  • Dairy Technology
  • Greek Yogurt

Related Conference of Food & Dairy Technology

Food & Dairy Technology Conference Speakers