Food drug interactions

The effect of drug on a person may be different than expected because that drug interacts with another drug the person is taking (drug-drug interaction), food, beverages, dietary supplements the person is consuming (drug-nutrient/food interaction) or another disease the person has (drug-disease interaction). A drug interaction is a situation in which a substance affects the activity of a drug, i.e. the effects are increased or decreased, or they produce a new effect that neither produces on its own. These interactions may occur out of accidental misuse or due to lack of knowledge about the active ingredients involved in the relevant substances.

 

  • Natural Black Licorice
  • Salt substitutes
  • Tyramine containing foods
  • Grape fruit juice with cholesterol medication
  • Green leafy vegetables with blood thinning drugs

Related Conference of Food drug interactions

Food drug interactions Conference Speakers