Food & Economy

The Food Economy is increasingly shaped by such new issues as sustainability, safety and quality standards, consumer health, and industry concentration. Cultural and ethical arguments gain momentum when aligned with issues such as economic welfare and stakeholder interests. The food economy grows ever more global and encompasses more elusive elements like trust, integrity, transparency, corporate social responsibility and creating emotional bonds with customers. The Food Economy is inextricably interrelated with globalisation, changes in consumer demand for food and energy, the ICT revolution, sustainability issues, and shifts in the relationship between private companies and public regulators. There are many ways to think about food which has been discussed in various food eventsfood conferences in the simplest sense, food is a fuel, food provides the energy needed to perform daily functions and maintain normal metabolic processes.

 

  • Food marketing and management

Related Conference of Food & Economy

November 14-15, 2019,

2nd Annual Meeting on Nutrition & Dietetics

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23rd World Congress on Nutrition and Food Sciences

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24thAsia Pacific
Nutrition Meet and Expo

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April 13-14, 2020

31st Annual Congress on Nutrition & Food Sciences

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29thWorld Congress on Diet, Nutrition and Obesity

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26th European Nutrition and Dietetics Conference

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2nd World Congress on Child Nutrition and Health

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29th World Congress on Nutrition & Dietetics

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19th World Congress on Nutrition and Food Chemistry

Rome, Italy | September 23-24, 2020

Food & Economy Conference Speakers

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