Food Education Management

Food Education is any combination of educational strategies, accompanied by environmental supports, designed to facilitate voluntary adoption of food choices and other food- and nutrition-related behaviours conducive to health and well-being. Nutrition education is delivered through multiple venues and involves activities at the individual, community, and policy levels. Health education is a social science that draws from the biological, environmental, psychological, physical and medical sciences to promote health and prevent disease, disability and premature death through education-driven voluntary behaviour change activities.

  • Food and Nutrition Service
  • Society for Nutrition Education
  • Role of food processing in nutrition security
  • Additives, Preservatives Used In Processing and Preservation and Their Health Implication
  • Food Fraud and Vulnerability Assessment

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