Food Engineering - Advances

Food engineering is a multi facet area of applied physics which combines science, microbiology, and engineering knowledge for food and related industries. It also supported by the principles ofagricultural engineering, mechanical engineering and chemical engineering. Apart from these, Physics, chemistry, and mathematics are the three pillars to understanding and engineering foodproducts and operations in the food industry. Food engineers make available the technological information essential for the production and commercialization of food products and services in a cost effective manner. Food engineers are involved in a wide range of activities, starting from food ingredientprocessing, instrumentation, packaging, manufacturing, to the quality control process.

  • Food safety
  • Food Biotechnology
  • Agricultural innovations
  • Genetically modified food fortification and increased yeild
  • Food packaging innovation
  • Domestic dry storage and safety of food
  • Food labeling
  • Food Physical Chemistry
  • Chemistry of baked food

Related Conference of Food Engineering - Advances

August 07-09, 2017

3rd Global Summit on Plant Science

Rome, Italy
October 02-04, 2017

8th International conference on Fisheries & Aquaculture

Toronto, Canada
October 02-04, 2017

18th Global Summit on Food & Beverages

Chicago, Illinois, USA
October 23-24, 2017

9th World Congress on Aquaculture & Fisheries

Dubai, UAE
November 06-08, 2017

20th Global Summit on Food Processing, Safety & Technology

Las Vegas, Nevada, USA
November 13-14, 2017

7th European Food Safety & Standards Conference

Athens, Greece
November 29-30, 2017

2nd International Conference on Food Microbiology

Madrid, Spain
March 05-07, 2018

11th World Congress on Agriculture & Horticulture

Paris, France
March 05-06, 2018

10th Euro-Global Summit on Aquaculture & Fisheries

Paris, France
March 8-10, 2018

21st Euro-Global Summit on Food and Beverages

Berlin, Germany
May 24-25, 2018

11th Global Summit on Aquaculture & Fisheries

Osaka, Japan
July 25-26, 2018

21st International Conference on Food & Nutrition

Vancouver, Canada

Food Engineering - Advances Conference Speakers

Recommended Sessions

Related Journals

Are you interested in